Our wines
Generosity & elegance
Château Guibeau Grande réserve
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil
Grape varieties: Merlot / Cabernet Franc
Average age of vines: 40 years
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Laboratoire Michel Rolland
Strength
Château Guibot La Fourvieille
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet Franc / Malbec
Average age of vines: 20 years
Vignification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Character
Château Guibeau Noé
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Cabernet Franc
Average age of vines: 80 years old
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Sensual
Château Guibeau
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet franc / Cabernet sauvignon
Average age of vines: 35 years
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Barrels and vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Tender
Château Guibeau A là Vie !
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape Varieties: Merlot
Average age of vines: 28 years old
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Joy
Château Guibeau without added sulphites
Castillon Côtes de Bordeaux
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet Franc / Malbec
Average age of vines: 20 years
Vignification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
NEXT WINE : CHÂTEAU Guibeau PIMIENTA
Fruity
Château Guibeau Pimienta
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Malbec
Average age of vines: 5 years
Vignification: Traditional / Temperature controlled / Without added sulphites
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Mexico
Mexican rice with cheese and avocado tortillas
La folie rouge
Sparkling, fruity, and bold, this creation from Château Guibeau reinvents the pleasure of wine with freshness and elegance.
Born in the heart of our vineyard, it combines the finesse of the terroir with a touch of madness: a refreshing wine-based cocktail, ready to be enjoyed.
As an aperitif, with a meal or with cheese, La Folie Rouge transforms every moment into a celebration.
Dare to be crazy. Make your moments sparkle!
France
Fondue savoyarde
Red Spritz
