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Generosity & elegance

grande reserve chateau guibeau, vin guibeau

Château Guibeau Grande réserve

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil
Grape varieties: Merlot / Cabernet Franc
Average age of vines: 40 years
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Laboratoire Michel Rolland

Strength

chateau guibot,, vin guibot

Château Guibot La Fourvieille

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil
Grape varieties: Merlot / Cabernet Franc
Average age of vines: 40 years
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: 1/3 new barrels
Oeunology: Jean-Philippe Fort / Laboratoire Michel Rolland

Character

chateau guibeau noe

Château Guibeau Noé

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Cabernet Franc
Average age of vines: 80 years old
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory

vin voyage saint emilion

France

acords mets et vin

Landes duck magret

Sensual

chateau guibeau

Château Guibeau

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet franc / Cabernet sauvignon
Average age of vines: 35 years
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Barrels and vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory

vin voyage saint emilion

Italy

acords mets et vin

Risotto with porcini

Tender

vin chateau guibeau saint emilion

Château Guibeau A là Vie !

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape Varieties: Merlot
Average age of vines: 28 years old
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory

vin voyage saint emilion

Spain

acords mets et vin

Ham and cheese plancha

Joy

guibeau chateau vin

Château Guibeau Edgar
Castillon Côtes de Bordeaux

Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet Franc
Average age of vines: 35 years
Vignification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory

vin voyage saint emilion

Indonesia

acords mets et vin

Chicken Colombo

Pleasure

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