Our wines
Generosity & elegance
Without added sulphites
Château Guibeau Grande réserve
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil
Grape varieties: Merlot / Cabernet Franc
Average age of vines: 40 years
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Laboratoire Michel Rolland
Strength
Château Guibot La Fourvieille
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet Franc / Malbec
Average age of vines: 20 years
Vignification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Character
Château Guibeau Noé
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Cabernet Franc
Average age of vines: 80 years old
Vinification: 500-liter oak barrels
Duration of maceration: 3 to 4 weeks
Breeding: In 500-litre drums
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Sensual
Château Guibeau
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet franc / Cabernet sauvignon
Average age of vines: 35 years
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Barrels and vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Tender
Château Guibeau A là Vie !
Origin: Bordeaux, France
Appellation: Puisseguin Saint-Emilion
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape Varieties: Merlot
Average age of vines: 28 years old
Vinification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Joy
Château Guibeau without added sulphites
Castillon Côtes de Bordeaux
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Merlot / Cabernet Franc / Malbec
Average age of vines: 20 years
Vignification: Traditional / Temperature controlled
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
NEXT WINE : CHÂTEAU Guibeau PIMIENTA
Château Guibeau Pimienta
Origin: Bordeaux, France
Appellation: Castillon côtes de Bordeaux
Location: Borders Saint-Emilion to the northeast
Soil type: Clay and limestone on a stony subsoil.
Grape varieties: Malbec
Average age of vines: 5 years
Vignification: Traditional / Temperature controlled / Without added sulphites
Duration of maceration: 3 to 4 weeks
Breeding: Vats
Oeunology: Jean-Philippe Fort / Michel Rolland Laboratory
Mexico
